Ingredients for The Best Soft Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter Flavor Crisco
- Granulated Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Chocolate Chips
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How to Make The Best Soft Chocolate Chip Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) Crisco shortening, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (and 1 cup chopped nuts, if desired).
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 11-12 minutes, or until the edges are lightly golden brown. For crispier cookies, bake at 375°F (190°C) for 8-10 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- To keep cookies soft, store them in an airtight container with a slice of bread.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
82g
Fat
30g
Carbs
11g