Coffee Mug Chocolate Cake Recipe

Satisfy your chocolate cravings instantly with this single-serving Coffee Mug Chocolate Cake! Quick, easy, and perfect for a midday treat or a fun kids' activity. This recipe is incredibly versatile – try it with semi-sweet, peanut butter, or white chocolate chips for endless delicious possibilities. Get ready for a rich, fudgy chocolate experience in just minutes!

Prep Time 5 mins
Cook Time 8 mins
Calories 795.5 kcal
Protein 26g
Rating 3.3 (7 Reviews)
Coffee Mug Chocolate Cake 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Mug Chocolate Cake

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How to Make Coffee Mug Chocolate Cake

  1. In a large mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
  2. Add the milk, oil, and vanilla extract. Stir until just combined. Do not overmix.
  3. Stir in your choice of chocolate chips (semi-sweet, peanut butter, white chocolate, or a mix!).
  4. Microwave on high for 1-2 minutes, or until the cake is cooked through. Cooking times may vary depending on your microwave.
  5. Let the cake cool slightly before enjoying. Add a scoop of ice cream or whipped cream for an extra indulgence!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

203g

Fat

44g

Carbs

27g

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