Ingredients for Coffee Mug Chocolate Cake
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- Egg
- 3 tablespoons milk (any kind)
- 3 tablespoons vegetable oil
- 1-2 tablespoons chocolate chips (semi-sweet, milk, dark, white, peanut butter, etc.)
- Nuts
- Vanilla
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How to Make Coffee Mug Chocolate Cake
- In a large mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the milk, oil, and vanilla extract. Stir until just combined. Do not overmix.
- Stir in your choice of chocolate chips (semi-sweet, peanut butter, white chocolate, or a mix!).
- Microwave on high for 1-2 minutes, or until the cake is cooked through. Cooking times may vary depending on your microwave.
- Let the cake cool slightly before enjoying. Add a scoop of ice cream or whipped cream for an extra indulgence!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
203g
Fat
44g
Carbs
27g