Ingredients for The Best Stroganov Stroganoff Ever
- Top Round Steak
- Canned Mushrooms
- 4 tablespoons butter
- Onion
- 1 tablespoon tomato paste
- Tomato Soup
- Soy Sauce
- Salt And Pepper
- 2 cups sour cream (more for a richer sauce)
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How to Make The Best Stroganov Stroganoff Ever
- Melt 4 tablespoons of butter in a large skillet over medium-high heat.
- Season 1.5 lbs of beef sirloin steak (cut into 1-inch cubes) with salt and pepper. Sear the steak until all sides are nicely browned, about 3-5 minutes per side. Remove from skillet and set aside.
- Add 1 large onion (chopped) to the skillet and sauté until softened, about 5 minutes.
- Add 1 cup beef broth, 1/2 cup dry sherry (optional), 1 tablespoon tomato paste, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the skillet. Stir to combine.
- Return the seared steak to the skillet. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 2 1/2 hours, or until the beef is incredibly tender. Stir occasionally.
- Stir in 2 cups sour cream (more if desired!).
- Heat through gently, ensuring the sour cream doesn't curdle (avoid boiling).
- Serve the rich and creamy stroganoff over 1 pound of cooked egg noodles.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
48g
Fat
135g
Carbs
8g
