Ingredients for The Best Tasting Grilled Pizza
- Active Dry Yeast
- 1 cup warm water (105-115°F)
- 2 cups all-purpose flour
- Kosher Salt
- Fresh Ground Pepper
- Garlic Cloves
- 2 tablespoons olive oil + additional for brushing (about 1 tablespoon per pizza)
- 1 teaspoon sugar
- Your choice of cheese, amount to your liking
- Pizza Sauce
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How to Make The Best Tasting Grilled Pizza
- **Make the Dough:** In a medium bowl, combine 1 teaspoon of active dry yeast, 1 teaspoon of sugar, and 1 cup of warm water (105-115°F).
- Whisk until the yeast is completely dissolved. Let stand for 5-10 minutes until foamy.
- Add 2 cups of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 cloves of minced garlic, and 2 tablespoons of olive oil.
- Stir with your hands until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Shape the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface.
- Divide the dough in half.
- Stretch each piece of dough into a 1/8-inch thick circle (about 12 inches in diameter).
- Lightly oil your grill grates to prevent sticking. Preheat grill to medium heat.
- Carefully place one pizza dough on the hot grill. Cook uncovered for 3-4 minutes per side, or until grill marks appear. The crust may bubble; this is normal.
- Brush the cooked dough with olive oil infused with minced garlic (about 1 tablespoon olive oil per pizza).
- Sprinkle generously with your choice of cheese (amount to your liking).
- Add your pizza sauce and desired toppings.
- Close the grill lid and cook for another 5-7 minutes, or until the cheese is melted and bubbly. Check and rotate every 3 minutes to prevent burning.
- Let the pizza rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
4g
Carbs
12g
