The Best Tomato Salad Recipe

Ready in just 10 minutes, this vibrant tomato salad is a summer staple! Bursting with fresh flavor, it's perfect for picnics, barbecues, or a quick weeknight meal. Tomato lovers, rejoice! This recipe is incredibly easy and customizable – even delicious without cheese and basil. Get ready for a taste of summer!

Prep Time 10 mins
Cook Time 10 mins
Calories 141.5 kcal
Protein 2g
Rating 5.0 (2 Reviews)
The Best Tomato Salad 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Tomato Salad

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How to Make The Best Tomato Salad

  1. Combine 4 cups of ripe, diced tomatoes, 1/2 cup crumbled feta cheese, 1/4 cup chopped fresh basil, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large bowl.
  2. Gently toss all ingredients together until well combined.
  3. Taste and adjust seasonings as needed. Add more salt, pepper, balsamic vinegar or olive oil to your liking.
  4. Serve immediately at room temperature for the best flavor. Enjoy!
  5. (Optional) For a vegan version, omit the feta cheese.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

9g

Carbs

1g