Pan Fried Tofu With Spicy Peanut Sauce Recipe

Name: Pan Fried Tofu With Spicy Peanut Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1 (14 ounce) package firm or extra-firm tofu; 1 1/2 tablespoons cornstarch; 1/2 teaspoon salt and 1/4 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1/4 cup unsweetened peanut butter; 1/4 cup skim milk; 1/4 teaspoon garlic powder (optional); 2 tablespoons soy sauce; 1/2 teaspoon sriracha sauce; Chili Flakes; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; 1 tablespoon chopped fresh cilantro (optional, for garnish); 1 tablespoon chopped peanuts (optional, for garnish)

Crispy on the outside, melt-in-your-mouth on the inside! This irresistible Pan-Fried Tofu with Spicy Peanut Sauce is the perfect Asian-inspired appetizer or snack. Enjoy perfectly golden tofu cubes tossed in a vibrant, flavorful peanut sauce. Quick, easy, and guaranteed to impress!

Prep Time 10 mins

Cook Time 20 mins

Calories 190.8 kcal

Protein 28g

Rating 4.2 (98 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pan Fried Tofu With Spicy Peanut Sauce

1 (14 ounce) package firm or extra-firm tofu
1 1/2 tablespoons cornstarch
1/2 teaspoon salt and 1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
1/4 cup unsweetened peanut butter
1/4 cup skim milk
1/4 teaspoon garlic powder (optional)
2 tablespoons soy sauce
1/2 teaspoon sriracha sauce
Chili Flakes
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1 tablespoon chopped fresh cilantro (optional, for garnish)
1 tablespoon chopped peanuts (optional, for garnish)

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How to Make Pan Fried Tofu With Spicy Peanut Sauce

Press the tofu to remove excess water. Cut into 1-inch cubes.
In a bowl, toss the tofu cubes with cornstarch, salt, and pepper until evenly coated.
Heat the oil in a large skillet over medium-high heat.
Fry the tofu cubes in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, until golden brown and crispy.
Remove the tofu from the skillet and drain on paper towels.
While the tofu is cooking, prepare the sauce: Heat the milk in a small saucepan over medium heat.
Stir in the peanut butter until smooth and creamy.
Add soy sauce, rice vinegar, sesame oil, sriracha, and ginger. Whisk until well combined.
If using, stir in coconut milk and lime juice.
Taste and adjust seasonings as needed.
Toss the crispy tofu cubes in the peanut sauce to coat.
Serve immediately as a delicious appetizer or snack.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Sauces Appetizers Lunch Condiments Etc Snacks Beans Asian Chinese Finger Food Vegetarian Dietary Spicy Low Cholesterol Low Calorie Low Carb Soy Tofu Savory Sauces Healthy 2 Low In Something Taste Mood Number Of Servings Presentation