Ingredients for The Dampest Darkest Deadliest Brownies Of All Time
- Nonstick Cooking Spray
- Unsalted Butter
- Unsweetened Chocolate
- Dark Brown Sugar
- 1/2 teaspoon salt
- Vanilla Extract
- 4 large eggs
- All Purpose Flour
- Semi Sweet Chocolate Chips
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How to Make The Dampest Darkest Deadliest Brownies Of All Time
- Preheat oven to 375°F (190°C).
- Grease and flour a 9-inch square baking pan.
- In a large, heavy-bottomed saucepan over medium heat, melt 1 cup (2 sticks) of unsalted butter.
- Add 12 ounces of semi-sweet chocolate chips once the butter is half melted.
- Remove from heat and stir until the chocolate and butter are completely melted and smooth.
- Stir in 2 cups granulated sugar, 1/2 teaspoon salt, 2 teaspoons pure vanilla extract, and 4 large eggs until well combined.
- Gradually add 1 1/2 cups all-purpose flour, mixing until just combined. Do not overmix.
- Stir in 1 cup semi-sweet chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The top will appear mostly set but the center will still be slightly soft.
- Let cool completely in the pan on a wire rack before cutting into squares. This allows the brownies to set up properly and enhances their fudgy texture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
88g
Fat
30g
Carbs
9g
