Ingredients for The Greasemeister
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How to Make The Greasemeister
- In a large skillet, cook 1 pound of ground beef over medium-high heat, breaking it up with a spatula, until browned. Drain off any excess grease.
- Place burger buns on a baking sheet and toast them lightly in the oven at 350°F (175°C) for 3-5 minutes.
- Spread 2 tablespoons of mayonnaise on each bun.
- Layer 4 slices of cheddar cheese and 2 slices of bacon on each patty.
- Top with 1/4 cup of crispy fried onions and a generous spoonful of your favorite burger sauce.
- Assemble the burgers and serve immediately. Enjoy the delicious, cheesy goodness!
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
11g
Fat
191g
Carbs
12g