The Greasemeister Recipe

Indulge in the ultimate guilty pleasure! This decadent burger is loaded with flavor and satisfyingly rich, perfect for a cheat day or a special occasion. Get ready for a juicy, cheesy explosion of flavor that will leave you wanting more!

Prep Time 5 mins
Cook Time 10 mins
Calories 1068.9 kcal
Protein 93g
Rating 5.0 (1 Reviews)
The Greasemeister 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Greasemeister

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How to Make The Greasemeister

  1. In a large skillet, cook 1 pound of ground beef over medium-high heat, breaking it up with a spatula, until browned. Drain off any excess grease.
  2. Place burger buns on a baking sheet and toast them lightly in the oven at 350°F (175°C) for 3-5 minutes.
  3. Spread 2 tablespoons of mayonnaise on each bun.
  4. Layer 4 slices of cheddar cheese and 2 slices of bacon on each patty.
  5. Top with 1/4 cup of crispy fried onions and a generous spoonful of your favorite burger sauce.
  6. Assemble the burgers and serve immediately. Enjoy the delicious, cheesy goodness!

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

11g

Fat

191g

Carbs

12g

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