Ingredients for The Italian Scramble
- 2 tablespoons olive oil
- 1 large potato, peeled and diced
- Italian Sausage
- 1/2 medium onion, chopped
- Green Pepper
- Sweet Red Pepper
- 6 large eggs
- 1/4 cup milk
- 1 teaspoon dried oregano
- Tomatoes
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Parsley
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How to Make The Italian Scramble
- Heat olive oil in a large frying pan over medium heat. Add the diced potatoes and cook, stirring occasionally, until tender (about 8-10 minutes).
- Add the crumbled Italian sausage to the pan. Cook, stirring frequently, until lightly browned (about 5-7 minutes).
- Add the chopped onion and bell pepper to the pan. Cook until the onion is softened and translucent, and the peppers are tender-crisp (about 5 minutes).
- In a separate bowl, whisk together the eggs, milk, and oregano.
- Pour the egg mixture into the pan with the sausage and vegetables. Add the chopped tomato and mozzarella cheese.
- Reduce heat to low and cook, stirring gently, until the eggs are set but still soft and fluffy (about 5-7 minutes). Avoid overcooking!
- Sprinkle with grated Parmesan cheese and chopped fresh parsley.
- Serve immediately with warm Italian bread.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
16g
Fat
56g
Carbs
6g
