Ingredients for Bacon Veggie Frittata
- 6 large eggs
- 1/4 cup milk
- 1 teaspoon Italian seasoning
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped cherry tomatoes
- 1 cup chopped red potatoes
- 1 tablespoon olive oil
- 4 slices bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Veggie Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Veggie Frittata
- Cook 4 slices of bacon until crispy. Remove from pan and set aside to cool. Chop into small pieces once cooled.
- While bacon cooks, sauté 1/2 cup chopped onion in 1 tablespoon olive oil over medium heat until softened, about 5 minutes.
- Microwave 1 cup chopped potatoes in a microwave-safe dish for 4 minutes, or until slightly softened.
- Preheat your broiler to high.
- In a large oven-safe skillet (10-inch), whisk together 6 large eggs, 1/4 cup milk, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the cooked onion, chopped bacon, 1/2 cup chopped bell peppers (any color), 1 cup chopped potatoes, and 1/2 cup chopped tomatoes to the egg mixture. Gently stir to combine.
- Cook the frittata over medium heat for about 8-10 minutes, or until the edges are set and the bottom is lightly browned. Gently lift the edges with a spatula to allow uncooked egg to flow underneath.
- Once the frittata is about 75% cooked, transfer the skillet to the preheated broiler for 5 minutes, or until the top is lightly golden brown.
- Remove from broiler, let cool slightly (about 5 minutes), slice into wedges, and serve. Optionally, broil for another 2-3 minutes for a crispier top.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
28g
Carbs
5g
