Ingredients for The Most Amazing Pumpkin Chocolate Chip Loaf Bread
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Clove
- 1/2 teaspoon ground ginger
- Butter
- Sugar
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- Lemons
- Vanilla
- Sour Cream
- Half And Half Cream
- Mini Chocolate Chips
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How to Make The Most Amazing Pumpkin Chocolate Chip Loaf Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips (or walnuts).
- Pour the batter into the prepared loaf pan.
- Bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean. If using mini loaf pans, reduce baking time to approximately 30-40 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
211 g
Sugar
1381g
Fat
658g
Carbs
192g
