The Original Painkiller Recipe

Escape to the beach with this legendary Painkiller cocktail recipe, inspired by the Soggy Dollar Bar on Jost Van Dyke, BVI! This isn't just a drink; it's a taste of Caribbean paradise. A favorite of Ivan's on Jost Van Dyke, this recipe captures the creamy, coconutty, and subtly spiced essence of the original, famously guarded secret recipe. Get ready to make your own slice of heaven!

Prep Time 3 mins
Cook Time 3 mins
Calories 454.3 kcal
Protein 4g
Rating Be the first
The Original Painkiller 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Original Painkiller

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How to Make The Original Painkiller

  1. Fill a hurricane glass or highball glass with crushed ice.
  2. Add 2 oz Pusser's Rum (or dark rum).
  3. Pour in 4 oz Cream of Coconut.
  4. Add 4 oz Pineapple Juice.
  5. Add 1 oz Orange Juice.
  6. Gently stir to combine.
  7. Garnish with freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

226g

Fat

46g

Carbs

21g

Frequently Asked Questions

How long does it take to make The Original Painkiller?

The Original Painkiller takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in The Original Painkiller?

The Original Painkiller has approximately 454.3 calories per serving, with about 4 g protein, 21 g carbohydrates and 15 g fat.

What ingredients do I need for The Original Painkiller?

The key ingredients for The Original Painkiller are Orange Juice, Canned Pineapple Juice, Coco Lopez, Rum, Nutmeg. See the full list with measurements above.

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