The Polish Church Pound Cake Recipe

Indulge in a taste of nostalgia with this cherished Polish Church Pound Cake recipe! Years ago, this moist and flavorful cake was the star of every church bake sale. Its secret? A unique butter, vanilla, and nut flavor combination (think homemade magic!), chunky cherries, and a generous helping of nuts creating a stunning visual pattern in every slice. The key to its legendary texture? Baking it low and slow in a cold oven! No need for icing – the cake's rich flavor speaks for itself. Prepare to be transported back to simpler times with each delicious bite.

Prep Time 30 mins
Cook Time 75 mins
Calories 479.2 kcal
Protein 13g
Rating Be the first
The Polish Church Pound Cake 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Polish Church Pound Cake

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How to Make The Polish Church Pound Cake

  1. Preheat oven to 300°F (150°C).
  2. Cream together 1 cup Crisco, ½ cup margarine, 2 cups granulated sugar, and 1 teaspoon salt until light and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together 3 ½ cups all-purpose flour and 1 cup milk.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour. Mix until just combined.
  6. Stir in 2 teaspoons of your favorite butter/vanilla/nut flavoring (or make your own!).
  7. Fold in 1 cup chopped walnuts or pecans.
  8. Gently fold in 1 cup fresh or frozen pitted cherries, halved.
  9. Grease and flour a 10-inch tube pan or bundt pan.
  10. Pour batter into prepared pan.
  11. Bake in the cold oven for 1 hour and 45 minutes, or until a wooden skewer inserted into the center comes out clean. Do not open the oven door during baking.
  12. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

154g

Fat

27g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American For Large Groups Desserts American Easy Dinner Party Cakes Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make The Polish Church Pound Cake?

The Polish Church Pound Cake takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in The Polish Church Pound Cake?

The Polish Church Pound Cake has approximately 479.2 calories per serving, with about 13 g protein, 19 g carbohydrates and 37 g fat.

What ingredients do I need for The Polish Church Pound Cake?

The key ingredients for The Polish Church Pound Cake are Sugar, Crisco, Margarine, Flour, Evaporated Milk, Water. See the full list with measurements above.

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