Ingredients for The Real Chocolate Chip Cookies Neiman Marcus Copycat
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Baking Soda
- Baking Powder
- Salt
- Flour
- Instant Coffee
- Semi Sweet Chocolate Chips
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How to Make The Real Chocolate Chip Cookies Neiman Marcus Copycat
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy. (Use an electric mixer for best results).
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon pure vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips (or a mix of chocolate chips and chunks!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes for chewy cookies, or 10-12 minutes for crispier cookies. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
33g
Carbs
12g
