Ingredients for The Real Oatmeal Raisin Cookies
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How to Make The Real Oatmeal Raisin Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened margarine, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats and raisins.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-9 minutes for chewy cookies or 10-11 minutes for crispier cookies. Keep a close eye on them!
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
38g
Fat
6g
Carbs
6g