Forktionary

The Realtor's Red Velvet Brownies With White Chocolate Icing Recipe

Indulge in the decadent richness of these Realtor's Red Velvet Brownies, topped with a luscious white chocolate icing. These intensely moist and fudgy brownies are unbelievably delicious – a guaranteed crowd-pleaser for your next gathering! Prepare to be amazed by their irresistible flavor and velvety texture. Get the recipe now!

Prep Time 20 mins
Cook Time 40 mins
Calories 335.1 kcal
Protein 5g
Rating 4.6 (14 Reviews)
The Realtor's Red Velvet Brownies With White Chocolate Icing

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Realtor's Red Velvet Brownies With White Chocolate Icing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Realtor's Red Velvet Brownies With White Chocolate Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make The Realtor's Red Velvet Brownies With White Chocolate Icing

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and baking powder.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a small bowl, whisk together the buttermilk and red food coloring until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  7. Let the brownies cool completely in the pan before frosting.
  8. For the icing: Melt the white chocolate chips in a double boiler or microwave. Stir in the heavy cream until smooth and creamy.
  9. Spread the icing evenly over the cooled brownies.
  10. Refrigerate for at least 30 minutes to allow the icing to set before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

165g

Fat

44g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts American Easy Holiday Event Kid Friendly Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Gifts Christmas Valentines Day Inexpensive Number Of Servings From Scratch