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The Suffed Crepes Have A Mild Spice Ragu Recipe

A Ragù® recipe contest entry! Indulge in these exquisite stuffed crepes, brimming with a flavorful Italian sausage and mild spice ragù. The creamy feta cheese and peppery arugula create a delightful contrast to the rich ragu, all baked to golden perfection. This recipe is perfect for a romantic dinner or a special occasion.

Prep Time 20 mins
Cook Time 55 mins
Calories 933.7 kcal
Protein 75g
Rating 5.0 (2 Reviews)
The Suffed Crepes Have A Mild Spice Ragu 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Suffed Crepes Have A Mild Spice Ragu

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How to Make The Suffed Crepes Have A Mild Spice Ragu

  1. Preheat oven to broil. Position a rack on the lowest shelf.
  2. Prepare the Ragù: Remove stems from 2 cups of arugula and chop into 1-2 inch pieces. Set aside 1/2 cup chopped arugula for later.
  3. In a medium saucepan, heat 1 jar (24oz) Ragù sauce over low heat.
  4. Add 1/2 cup dry red wine, 1/2 cup crumbled feta cheese (4oz), 1 tablespoon capers, and 1/2 cup chopped arugula. Simmer for 10 minutes, stirring occasionally, to allow flavors to blend.
  5. Cook the Filling: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add 1 pound Italian sausage (removed from casings) and 4 slices bacon, diced. Add 2 cloves minced garlic and 1/4 teaspoon black pepper.
  6. Sauté for 10-15 minutes, or until sausage is cooked through, stirring occasionally.
  7. Drain excess grease from the sausage mixture into the simmering ragù. Add 2/3 cup of the cooked sausage mixture to the ragù. Increase heat to medium-high to burn off the alcohol for about 5 minutes. Reduce heat to low.
  8. Add the remaining 1 1/2 cups chopped arugula to the sausage and ragù mixture. Cook for another 5-7 minutes, or until the arugula has softened. Add a pinch of salt to taste. Reduce heat to low.
  9. Fill the Crepes: Fill each 9-inch crepe with 2/3 cup of the meat mixture.
  10. Roll up the crepes and place them on a lightly oiled baking sheet.
  11. Top with the remaining 2/3 cup meat mixture and the remaining 1/2 cup crumbled feta cheese.
  12. Broil for 2-3 minutes, or until the crepes are golden brown on top.
  13. Remove from oven. Serve 2 rolled crepes per plate, drizzled with an equal amount of the ragù sauce.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

5g

Fat

155g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Pork Recipes European Italian Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Main Dish Condiments Etc Meat Ragu Recipe Contest