Ingredients for Tomato Avocado Salsa
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How to Make Tomato Avocado Salsa
- Dice the tomatoes into 1/2-inch pieces. Finely chop the red onion and cilantro.
- Remove the avocado pit and dice the avocado into 1/2-inch pieces. Be careful not to over-mash.
- In a medium bowl, gently combine the diced tomatoes, red onion, cilantro, jalapeño (seeds removed for less heat, or included for extra spice!), lime juice, and avocado.
- Season generously with salt and pepper to taste.
- Gently toss all ingredients until well combined. Do not overmix.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. The salsa tastes even better after a longer chilling period (up to 2 hours). Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
2g
Carbs
1g