Tomato Avocado Salsa Recipe

This vibrant Tomato Avocado Salsa is bursting with fresh flavors! Perfect as a dip with tortilla chips, or a zesty topping for fajitas, burritos, or quesadillas. Quick to prepare and even better after chilling, this recipe is a crowd-pleaser for any occasion. Get ready for a taste of sunshine in every bite!

Prep Time 15 mins
Cook Time 130 mins
Calories 48.8 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Tomato Avocado Salsa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Avocado Salsa

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How to Make Tomato Avocado Salsa

  1. Dice the tomatoes into 1/2-inch pieces. Finely chop the red onion and cilantro.
  2. Remove the avocado pit and dice the avocado into 1/2-inch pieces. Be careful not to over-mash.
  3. In a medium bowl, gently combine the diced tomatoes, red onion, cilantro, jalapeño (seeds removed for less heat, or included for extra spice!), lime juice, and avocado.
  4. Season generously with salt and pepper to taste.
  5. Gently toss all ingredients until well combined. Do not overmix.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. The salsa tastes even better after a longer chilling period (up to 2 hours). Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

2g

Carbs

1g