Ingredients for Thick N Fudgy Triple Chocolate Pudding Cake
- 1 (15 1/4 ounce) package fudge brownie mix
- 1 teaspoon baking powder
- 1 cup milk
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1 teaspoon instant coffee granules
- 1 (16 ounce) can chocolate fudge frosting
- Whipped cream, for serving
- Chocolate syrup packet from brownie mix
- Vanilla ice cream, for serving
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How to Make Thick N Fudgy Triple Chocolate Pudding Cake
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch or 9x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) brownie mix and 1 teaspoon baking powder. Mix well.
- Add 1 cup milk, 1/2 cup (1 stick) melted unsalted butter, 1 teaspoon vanilla extract, and the chocolate syrup from the brownie mix packet. Mix well and spread evenly in the prepared pan.
- In a medium saucepan, bring 1/2 cup water to a boil. Remove from heat and stir in 1 teaspoon instant coffee granules until dissolved.
- Add 1 (16 oz) container chocolate frosting to the coffee mixture. Cook and stir over low heat until melted and smooth.
- Slowly pour the chocolate frosting mixture over the brownie batter in the pan. Do not stir.
- Bake for 40-45 minutes, or until edges are bubbly and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before serving. Enjoy warm with whipped cream or a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
151g
Fat
62g
Carbs
38g
