Three Cheese Tortellini Recipe

Creamy, cheesy, and utterly irresistible! This Three Cheese Tortellini Bake is a quick and easy weeknight meal that's packed with flavor. Enjoy perfectly cooked tortellini in a rich alfredo sauce, topped with a generous blend of Italian, Parmesan, and your favorite third cheese (we suggest mozzarella!). Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 297 kcal
Protein 29g
Rating 4.3 (3 Reviews)
Three Cheese Tortellini 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Cheese Tortellini

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How to Make Three Cheese Tortellini

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch glass baking dish.
  2. In a large mixing bowl, combine 1 (24 ounce) jar of Alfredo sauce, 1 (25 ounce) package of cheese tortellini, 1 cup shredded Italian blend cheese, ½ cup grated Parmesan cheese, and 1 teaspoon garlic powder. Stir until well combined.
  3. Pour the tortellini mixture into the prepared baking dish.
  4. Sprinkle the remaining 1 cup of shredded Italian blend cheese over the top.
  5. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

22g

Carbs

13g

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