Tj's Moist Mexican Cornbread Recipe

Craving a deliciously moist and subtly sweet Mexican cornbread? Look no further! This recipe delivers a tender crumb and irresistible flavor, perfect as a side dish or a delightful dessert. Unlike other recipes, this one avoids excessive heat, offering a delicate sweetness that's simply divine. Easily customizable to your spice preference!

Prep Time 15 mins
Cook Time 60 mins
Calories 417.6 kcal
Protein 23g
Rating 4.0 (2 Reviews)
Tj's Moist Mexican Cornbread 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tj's Moist Mexican Cornbread

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How to Make Tj's Moist Mexican Cornbread

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch glass baking dish. Place the dish in the preheating oven for 5 minutes to warm.
  3. In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, whisk together the wet ingredients: melted butter, eggs, milk, and buttermilk.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Stir in the corn kernels and chili powder.
  7. Pour the batter into the preheated baking dish.
  8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 45 minutes.
  9. Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

82g

Fat

24g

Carbs

21g

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