Toasted Coconut Bread Recipe

Delight your taste buds with this irresistible Toasted Coconut Bread! The warm, toasted coconut adds a delightful surprise to every bite. Best enjoyed slightly warm, this loaf is perfect for breakfast, brunch, or an afternoon treat. The subtly sweet coconut flavor complements the soft, fluffy texture beautifully.

Prep Time 15 mins

Cook Time 70 mins

Calories 463.7 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toasted Coconut Bread

1 cup unsweetened shredded coconut
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Sugar
1 cup milk
1 large egg
Vegetable Oil
1 teaspoon vanilla extract

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How to Make Toasted Coconut Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1 cup unsweetened shredded coconut.
In a separate bowl, whisk together 1 cup milk, 1 large egg, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts browning too quickly, loosely tent with foil.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.