Ingredients for Toasted Tuna Buns For Two
- Tuna In Water
- Celery
- 1 tablespoon chopped onion
- Tartar Sauce
- Mayonnaise
- 1/4 cup breadcrumbs
- Salt
- Ground Black Pepper
- Cayenne Pepper
- American Cheese
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How to Make Toasted Tuna Buns For Two
- In a medium mixing bowl, combine 1 (5 ounce) can tuna (drained), 1/4 cup mayonnaise, 1/4 cup breadcrumbs, 1 tablespoon chopped onion, 1/2 teaspoon celery salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Mix thoroughly until all ingredients are well combined.
- Taste and adjust seasonings as needed. Add more mayonnaise for creamier texture or breadcrumbs for a firmer consistency.
- Spread the tuna mixture evenly on both sides of two large buns or four smaller sandwich buns.
- Top each sandwich with 1/2 to 1 slice of your favorite cheese (cheddar, provolone, etc.)
- Place the top bun onto the bottom bun.
- Wrap each sandwich individually in aluminum foil.
- Place the wrapped sandwiches on a baking sheet.
- Bake at 350°F (175°C) for 15 minutes, or until the buns are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
6g
Fat
6g
Carbs
4g
