Ingredients for Toffee Chocolate Almond Bars
- Sliced Almonds
- Chocolate Covered English Toffee Bars
- Flour
- Baking Powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- Egg
- Vanilla
- Almond Extract
- Semi Sweet Chocolate Chips
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How to Make Toffee Chocolate Almond Bars
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
- In a medium saucepan over medium heat, combine butter, brown sugar, and corn syrup. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring frequently, until the mixture is smooth and thickened.
- Remove from heat and stir in the slivered almonds and salt.
- Press the graham cracker crumbs evenly into the bottom of the prepared pan.
- Pour the toffee mixture over the graham cracker crust and spread evenly.
- Bake for 25-30 minutes, or until the toffee is golden brown and bubbly.
- Let the bars cool completely in the pan before melting the chocolate.
- Once cooled, melt the chocolate chips according to package directions. Spread melted chocolate evenly over the cooled toffee layer.
- Refrigerate for at least 2 hours to allow the chocolate to set completely.
- Lift the bars out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
23g
Carbs
6g
