Ingredients for Toffee Cookies
- Light Brown Sugar
- Granulated Sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, softened
- Vegetable Shortening
- All Purpose Flour
- Rolled Oats
- 1 teaspoon salt
- 1 teaspoon baking soda
- Skor English Toffee Bit
- Mini Chocolate Chip
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How to Make Toffee Cookies
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the granulated sugar, brown sugar, softened butter, and shortening until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the toffee bits and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
12g
Carbs
3g
