Ingredients for Toffee Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Rolled Oats
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Pecans
- English Toffee Bits
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How to Make Toffee Oatmeal Cookies
- Preheat oven to 300°F (150°C).
- Line baking sheets with parchment paper.
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and 1 cup toffee bits.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie with a fork.
- Bake for 10-18 minutes, or until the edges are golden brown and the centers are set. Start checking at 10 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
13g
Carbs
2g
