Ingredients for Toffee Sandwiches
- ½ cup (1 stick) unsalted butter, softened (for frosting)
- Light Brown Sugar
- Granulated Sugar
- 2 large eggs
- Vanilla Extract
- 2 ½ cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- ½ cup toffee pieces, roughly chopped (for frosting)
- 3 cups powdered sugar (more as needed)
- Half And Half
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How to Make Toffee Sandwiches
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the toffee pieces.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, prepare the buttercream frosting: In a large bowl, beat the butter until light and fluffy. Gradually add the powdered sugar, beating until smooth. Stir in the toffee pieces and vanilla extract.
- Once the cookies are completely cool, spread a generous layer of buttercream frosting onto the flat side of one cookie. Top with another cookie to create a sandwich.
- Enjoy your delicious homemade Toffee Sandwiches!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
785g
Fat
251g
Carbs
86g
