Ingredients for Toffee Squares Diabetic
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How to Make Toffee Squares Diabetic
- Preheat oven to 300°F (150°C).
- Cream together 1 cup (2 sticks) margarine and 1 cup sugar substitute until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/2 cup water.
- Gradually add the wet ingredients to the creamed mixture, mixing until just combined. Do not overmix.
- Grease a 15x10 inch baking sheet.
- Spread the batter evenly into the prepared pan and pat down with your hands to create an even surface.
- In a small bowl, whisk 1 large egg white until frothy.
- Brush the egg white evenly over the top of the batter.
- Sprinkle 1/2 cup chopped pecans evenly over the egg white layer. Gently press the pecans into the dough.
- Bake for 40-45 minutes, or until the squares are golden brown and a toothpick inserted into the center comes out clean.
- Let the toffee squares cool completely in the pan before cutting into 1 1/2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
3g
Carbs
1g
