Ingredients for Baked Donut Muffins
- 1 cup (2 sticks) softened margarine
- 2 cups granulated sugar
- 2 teaspoons baking powder
- nutmeg
- 2 large eggs
- 1 cup milk
- ½ teaspoon salt
- 3 cups all-purpose flour
- cinnamon sugar
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How to Make Baked Donut Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Fill each muffin cup about ⅔ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins are still warm, roll the tops in a mixture of ½ cup granulated sugar and 2 teaspoons ground cinnamon.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
66g
Fat
4g
Carbs
9g
