Tom Jerry Recipe

Warm up your winter with the classic Tom & Jerry cocktail! This festive and comforting drink is perfect for chilly evenings. A creamy, spiced egg nog base is topped with hot water, milk, or coffee for a customizable hot beverage. Easy to make and utterly delicious!

Prep Time 5 mins
Cook Time 10 mins
Calories 115.7 kcal
Protein 9g
Rating 3.6 (5 Reviews)
Tom Jerry 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tom Jerry

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How to Make Tom Jerry

  1. In a large bowl, beat 4 large egg whites until stiff peaks form.
  2. In a separate bowl, beat 4 large egg yolks until pale and thick.
  3. Gradually add 1/2 cup granulated sugar, 1/4 teaspoon ground allspice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves to the egg yolk mixture, beating until well combined.
  4. Gently fold the egg yolk mixture into the egg white mixture until just combined.
  5. Pour 2 tablespoons of the egg mixture into each of four 8-ounce mugs.
  6. Add 1 ounce brandy and 1 ounce dark rum to each mug.
  7. Fill each mug with very hot water, milk, or coffee to taste.
  8. Stir well and sprinkle with freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

5g

Carbs

2g