Ingredients for Tomato Bow Tie Salad
- Bow Tie Pasta
- Good Seasonings Italian Salad Dressing Mix
- Tarragon Vinegar
- 1/4 cup water
- 1/2 cup olive oil
- Diced Tomatoes With Juice
- 1/2 cup thinly sliced scallions
- Fresh Parmesan Cheese
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How to Make Tomato Bow Tie Salad
- Bring a large pot of salted water to a boil. Add 1 pound of bow tie pasta and cook according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
- While the pasta cooks, prepare the dressing: In a large bowl, whisk together 1 cup Italian dressing mix, 1/2 cup red wine vinegar, 1/4 cup water, and 1/2 cup olive oil.
- Add 2 cups of chopped fresh tomatoes, 1/2 cup thinly sliced scallions, and 1 cup of shredded mozzarella cheese to the dressing.
- Gently fold the cooled pasta into the dressing and tomato mixture.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. The salad tastes even better the next day!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
16g
Carbs
12g
