Ingredients for Tomato Garlic Dressing
- Mayonnaise
- Lemon Juice
- Garlic Powder
- 2 cups chopped ripe tomatoes
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How to Make Tomato Garlic Dressing
- Wash and roughly chop the tomatoes.
- Combine all ingredients in a food processor or blender.
- Process until completely smooth, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more garlic for extra zing or a touch of salt and pepper for balance.
- Transfer the dressing to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled over your favorite salad, use as a sandwich spread, or drizzle over grilled vegetables.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
49g
Fat
38g
Carbs
13g