Ingredients for Limoncello Vinaigrette
- 1/4 cup limoncello
- 2 tablespoons lemon juice
- Lemon Zest
- Dijon Style Mustard
- Red Pepper Flakes
- Extra Virgin Olive Oil
- Salt to taste
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How to Make Limoncello Vinaigrette
- In a small bowl, whisk together 1/4 cup limoncello, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1 teaspoon Dijon mustard, and 1/4 teaspoon red pepper flakes.
- Slowly whisk in 1/2 cup extra virgin olive oil while continuously whisking to emulsify.
- Season generously with salt and freshly ground black pepper to taste.
- Pour into a decorative bottle for gifting or use immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
12g
Carbs
0g