Limoncello Vinaigrette Recipe

Elevate your salads, seafood, and even berries with this vibrant Limoncello Vinaigrette! A zesty blend of sweet limoncello, tart lemon juice, and a fiery kick of red pepper flakes creates the perfect balance of flavors. This easy 5-minute recipe is a guaranteed crowd-pleaser and makes a fantastic homemade gift. Use store-bought limoncello or create your own using our homemade limoncello recipe (#167289). Prepare to be amazed!

Prep Time 5 mins
Cook Time 5 mins
Calories 159.9 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Limoncello Vinaigrette 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Limoncello Vinaigrette

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How to Make Limoncello Vinaigrette

  1. In a small bowl, whisk together 1/4 cup limoncello, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1 teaspoon Dijon mustard, and 1/4 teaspoon red pepper flakes.
  2. Slowly whisk in 1/2 cup extra virgin olive oil while continuously whisking to emulsify.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Pour into a decorative bottle for gifting or use immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

12g

Carbs

0g