Ingredients for Tomato Onion And Apple Chutney
- 2 large plum tomatoes
- 1 large sweet onion
- 2 medium tart apples
- Garlic Cloves
- 1/2 cup brown sugar
- Paprika
- Bay Leaf
- Salt (to taste)
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tomato Onion And Apple Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tomato Onion And Apple Chutney
- Roughly chop 1 large onion, 2 large tomatoes, and 2 medium apples (such as Granny Smith or Braeburn).
- In a large, microwave-safe bowl, combine the chopped onion, tomatoes, apples, 1/2 cup brown sugar, 1/4 cup white wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground ginger.
- Microwave on high for 20-25 minutes, stirring halfway through, until the apples and onions are tender and the chutney has thickened to your desired consistency. If it's too watery, continue microwaving in 2-3 minute intervals, stirring in between.
- Remove from microwave and let cool slightly before serving. Taste and adjust seasoning as needed, adding more sugar or vinegar to achieve your preferred sweetness and tanginess.
- Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
4g
