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Tomato Relish Aussie Style Recipe

Taste the legend! This world-famous tomato relish recipe, perfected by the Boonooroo Brown Paper-Bag Ladies, is a family favorite passed down through generations. Imagine Grandma's secret recipe, bursting with vibrant tomato flavor and a tangy sweetness. This recipe is easily doubled (because everyone asks for more!), and uses readily available ingredients. Even if your tomatoes are pale, don't worry – a little tomato paste adds richness and depth. Feel free to experiment with garlic and herbs, but trust us, it's amazing as is! Get ready to impress your friends and family with this Aussie classic!

Prep Time 60 mins
Cook Time 150 mins
Calories 352.2 kcal
Protein 7g
Rating 3.9 (23 Reviews)
Tomato Relish Aussie Style 47

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Relish Aussie Style

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How to Make Tomato Relish Aussie Style

  1. Core and roughly chop 4kg ripe tomatoes. If using pale tomatoes, add one 150g tub of tomato paste.
  2. Finely chop 2 large brown onions.
  3. Place tomatoes and onions in separate bowls. Sprinkle 2 tablespoons of salt over each and gently toss to coat. Refrigerate overnight.
  4. Next day, combine tomatoes, onions, and their accumulated liquid in a large, heavy-bottomed saucepan.
  5. Add 4 cups (800g) granulated sugar. Stir over low heat until sugar dissolves completely. Increase heat to medium-high and bring to a rolling boil.
  6. In a separate small bowl, whisk together 1 tablespoon curry powder, 1 teaspoon chilli powder (adjust to taste), 1 tablespoon mustard powder, and 2 tablespoons brown vinegar until smooth.
  7. Add 1 cup (250ml) good quality brown vinegar (or generic brand) to the curry paste mixture. Stir well and pour into the saucepan.
  8. Bring the relish to a boil. Reduce heat to low, partially cover, and simmer for 50-60 minutes, or until the relish has thickened considerably and reduced in volume, stirring occasionally to prevent sticking.
  9. If needed, thicken further by whisking together 3 tablespoons cornflour with 2 tablespoons vinegar and adding it to the simmering relish. Stir until the desired consistency is reached.
  10. Carefully ladle the hot relish into sterilized jars, leaving about ½ inch of headspace. Seal immediately and process in a boiling water bath for 10 minutes (for high-altitude areas, consult your local canning guidelines).

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

307g

Fat

0g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Jams And Preserves Canning Condiments Etc Vegetables Australian Easy Vegetarian Stove Top Dietary Gifts Free Of Something Tomatoes Equipment Technique 4 Hours Or Less