Ingredients for Florentine Frittata
- Frozen Chopped Spinach
- 6 large eggs
- 2 large egg whites
- 2 green onions, thinly sliced
- Feta Cheese
- Part Skim Mozzarella Cheese
- Salt
- Olive Oil
- Cherry Tomatoes
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How to Make Florentine Frittata
- Preheat your broiler.
- In a large bowl, gently combine the chopped spinach, eggs, egg whites, green onions, feta cheese, 1/2 cup mozzarella, and salt. Mix well with a fork until everything is evenly distributed.
- Heat the olive oil in a broiler-safe 10-inch nonstick skillet over medium heat.
- Pour the egg mixture into the heated skillet.
- Arrange the halved cherry or grape tomatoes on top of the egg mixture, gently pressing some into the eggs.
- Cover the skillet and cook for 5-6 minutes, or until the edges of the frittata are set and the bottom is lightly browned.
- Position the skillet 5-6 inches from the broiler’s heat source. Broil for 4-5 minutes, or until the center of the frittata is just set.
- Sprinkle the remaining 1/4 cup of mozzarella cheese over the top.
- Broil for another 1-2 minutes, or until the cheese is melted and bubbly.
- Let the frittata rest in the skillet for a few minutes to firm up slightly before loosening the edges with a spatula.
- Carefully slide the frittata onto a warm serving platter or leave it in the skillet.
- Cut into wedges and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
13g
Fat
39g
Carbs
2g