Florentine Frittata Recipe

This Florentine Frittata recipe is a lifesaver for busy weeknights! Inspired by Good Housekeeping, this incredibly simple frittata comes together in minutes, boasting a vibrant mix of spinach, feta, tomatoes, and mozzarella. It's a healthy, delicious, and satisfying main course that's perfect for a quick lunch or dinner. Get ready to impress your family with this easy-to-make, restaurant-quality dish!

Prep Time 5 mins
Cook Time 10 mins
Calories 284.4 kcal
Protein 49g
Rating 5.0 (2 Reviews)
Florentine Frittata 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Florentine Frittata

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How to Make Florentine Frittata

  1. Preheat your broiler.
  2. In a large bowl, gently combine the chopped spinach, eggs, egg whites, green onions, feta cheese, 1/2 cup mozzarella, and salt. Mix well with a fork until everything is evenly distributed.
  3. Heat the olive oil in a broiler-safe 10-inch nonstick skillet over medium heat.
  4. Pour the egg mixture into the heated skillet.
  5. Arrange the halved cherry or grape tomatoes on top of the egg mixture, gently pressing some into the eggs.
  6. Cover the skillet and cook for 5-6 minutes, or until the edges of the frittata are set and the bottom is lightly browned.
  7. Position the skillet 5-6 inches from the broiler’s heat source. Broil for 4-5 minutes, or until the center of the frittata is just set.
  8. Sprinkle the remaining 1/4 cup of mozzarella cheese over the top.
  9. Broil for another 1-2 minutes, or until the cheese is melted and bubbly.
  10. Let the frittata rest in the skillet for a few minutes to firm up slightly before loosening the edges with a spatula.
  11. Carefully slide the frittata onto a warm serving platter or leave it in the skillet.
  12. Cut into wedges and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

13g

Fat

39g

Carbs

2g