Ingredients for Spanish Sangria
- 1 bottle (750ml) dry red wine
- 1/2 cup (100ml) orange juice
- Grand Marnier
- 1/2 cup (100g) sugar (or substitute)
- 2 cups (475ml) chilled club soda or sparkling water
- Ice Cube
- Orange Slice
- Lemon Slice
- Tart Green Apple
- 1 cup (140g) chopped peaches
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How to Make Spanish Sangria
- In a large pitcher, combine 1 bottle (750ml) of dry red wine, 1 cup (200ml) orange liqueur (such as Cointreau or Triple Sec), 1 cup (200ml) brandy, and 1/2 cup (100ml) orange juice.
- Add 1/2 cup (100g) sugar and stir until dissolved. If using a granulated sugar substitute, adjust the amount according to package directions.
- Chop 2 oranges, 2 lemons, and 1 orange into thick slices or wedges. Add these along with 1 cup (140g) chopped strawberries and 1 cup (140g) chopped peaches to the pitcher.
- Gently stir to combine all ingredients.
- Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, add 2 cups (475ml) chilled club soda or sparkling water.
- Add plenty of ice cubes and stir gently.
- Serve immediately in glasses filled with ice, garnished with a fruit slice (orange, lemon, or strawberry).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
0g
Carbs
5g
