Too Good Corn Casserole Recipe

This cheesy, creamy corn casserole is a crowd-pleaser! Made with sweet corn, creamy creamed corn, savory onions, and rich cheese, it's the perfect side dish for any occasion. Easy to make and incredibly delicious, this recipe will become a family favorite.

Prep Time 15 mins
Cook Time 50 mins
Calories 272.7 kcal
Protein 18g
Rating Be the first
Too Good Corn Casserole 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Too Good Corn Casserole

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How to Make Too Good Corn Casserole

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 2 cups whole kernel corn, 1 (15 ounce) can creamed corn, 1/2 cup shredded cheddar cheese, 1/4 cup chopped onion, 2 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Mix thoroughly until all ingredients are well combined.
  4. Pour the mixture into a greased 9x12 inch casserole dish.
  5. Sprinkle 1/4 cup grated Parmesan cheese over the top.
  6. Bake for 40-45 minutes, or until the casserole is set and golden brown. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

20g

Fat

30g

Carbs

12g

Frequently Asked Questions

How long does it take to make Too Good Corn Casserole?

Too Good Corn Casserole takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Too Good Corn Casserole?

Too Good Corn Casserole has approximately 272.7 calories per serving, with about 18 g protein, 12 g carbohydrates and 18 g fat.

What ingredients do I need for Too Good Corn Casserole?

The key ingredients for Too Good Corn Casserole are Corn, Whole Kernel Corn, Eggs, Cheddar Cheese, Cornmeal, Parsley. See the full list with measurements above.

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