Ingredients for Too Good Corn Casserole
- Corn
- 2 cups whole kernel corn
- 2 large eggs
- Cheddar Cheese
- Cornmeal
- Parsley
- Onion
- Butter
- Cayenne Pepper
- 1/4 cup grated Parmesan cheese
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How to Make Too Good Corn Casserole
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 2 cups whole kernel corn, 1 (15 ounce) can creamed corn, 1/2 cup shredded cheddar cheese, 1/4 cup chopped onion, 2 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix thoroughly until all ingredients are well combined.
- Pour the mixture into a greased 9x12 inch casserole dish.
- Sprinkle 1/4 cup grated Parmesan cheese over the top.
- Bake for 40-45 minutes, or until the casserole is set and golden brown. Let cool for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
20g
Fat
30g
Carbs
12g