Ingredients for Tortellini Tomato Bisque
- Reduced Sodium Chicken Broth
- Cheese Tortellini
- Chive & Onion Cream Cheese
- Condensed Tomato Soup
- Fresh Chives
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How to Make Tortellini Tomato Bisque
- Bring 4 cups of chicken or vegetable broth to a boil in a medium saucepan.
- Add 1 cup of cheese tortellini to the boiling broth.
- Reduce heat to low and simmer uncovered for 5-7 minutes, or until tortellini are cooked through.
- In a separate bowl, whisk together 1/3 cup of the hot broth with 4 ounces (113g) of cream cheese until completely smooth and creamy.
- Stir in 1 (28 ounce/794ml) can of tomato soup into the saucepan with the tortellini.
- Add the cream cheese mixture to the saucepan and stir until heated through and well combined.
- Serve immediately, garnished with 2 tablespoons of freshly chopped chives.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
28g
Fat
45g
Carbs
14g