Tortellini Tomato Bisque Recipe

This quick and easy Tortellini Tomato Bisque recipe elevates classic tomato soup to creamy perfection! Inspired by a vintage recipe, this dish features cheesy tortellini in a rich tomato broth, finished with a swirl of cream cheese for an unforgettable flavor. Ready in just 15 minutes, it's the perfect weeknight meal or a sophisticated appetizer.

Prep Time 5 mins
Cook Time 15 mins
Calories 373.3 kcal
Protein 31g
Rating 4.3 (4 Reviews)
Tortellini Tomato Bisque 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortellini Tomato Bisque

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How to Make Tortellini Tomato Bisque

  1. Bring 4 cups of chicken or vegetable broth to a boil in a medium saucepan.
  2. Add 1 cup of cheese tortellini to the boiling broth.
  3. Reduce heat to low and simmer uncovered for 5-7 minutes, or until tortellini are cooked through.
  4. In a separate bowl, whisk together 1/3 cup of the hot broth with 4 ounces (113g) of cream cheese until completely smooth and creamy.
  5. Stir in 1 (28 ounce/794ml) can of tomato soup into the saucepan with the tortellini.
  6. Add the cream cheese mixture to the saucepan and stir until heated through and well combined.
  7. Serve immediately, garnished with 2 tablespoons of freshly chopped chives.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

28g

Fat

45g

Carbs

14g