Ingredients for Simple Szechuan Stir Fry Healthy
- Tangerines
- Stir Fry Sauce
- Red Bell Pepper
- Green Bell Pepper
- Onion
- Flank Steak
- Sesame Seeds, for garnish (optional)
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How to Make Simple Szechuan Stir Fry Healthy
- Zest and juice one tangerine. Set aside.
- Peel and segment the second tangerine. Set aside.
- In a small bowl, whisk together 1/3 cup tangerine juice, 1 teaspoon tangerine zest, and 1/4 cup spicy Szechuan stir-fry sauce.
- In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- Add the sliced bell pepper and onion. Stir-fry for 3 minutes until slightly softened.
- Add the sliced flank steak to the skillet. Stir-fry for another 3 minutes, until cooked through.
- Pour the tangerine sauce over the steak and vegetables. Add the tangerine segments and stir to combine. Cook for 1 minute until heated through.
- Serve immediately over cooked rice. Garnish with sesame seeds, if desired.
- Enjoy your delicious and healthy Szechuan stir-fry!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
20g
Fat
13g
Carbs
2g