Ingredients for Tortilla Beef Casserole
- 1 1/2 lbs ground beef
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup salsa
- 1 cup crushed tortilla chips
- 1 cup shredded cheddar cheese
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 (15 ounce) can tomato sauce
- 1 (1 1/4 ounce) package taco seasoning mix
- olive oil
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How to Make Tortilla Beef Casserole
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned.
- Drain off any excess grease from the skillet.
- In a medium bowl, combine tomato soup and salsa. Mix well.
- Pour the salsa-soup mixture into the skillet with the cooked beef. Stir to combine.
- Preheat oven to 350°F (175°C). Grease a 3-quart casserole dish.
- Pour the beef mixture into the prepared casserole dish.
- Bake uncovered for 25-30 minutes.
- Sprinkle crushed tortilla chips evenly over the top of the casserole.
- Sprinkle shredded cheddar cheese over the tortilla chips.
- Bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
11g
Fat
37g
Carbs
2g
