Ingredients for Homemade Fresh Salsa
- Tomatoes With Juice
- Garlic
- 1 teaspoon salt (or to taste)
- Lemon Pepper
- Cider Vinegar
- Olive Oil
- Ground Cumin
- 1/2 cup fresh cilantro, chopped
- 1/2 medium white onion, finely chopped
- Cayenne Pepper
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How to Make Homemade Fresh Salsa
- Finely chop the onion, tomatoes, cilantro, and jalapeño.
- In a medium bowl, combine the chopped onion, tomatoes, cilantro, jalapeño, lime juice, and salt.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra spice.
- For a smoother salsa, use an immersion blender or food processor to partially or fully puree the mixture (optional).
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is optional but recommended.
- Serve chilled with your favorite tortilla chips, vegetables, or as a topping for tacos, burritos, or grilled chicken/fish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
11g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Lactose
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Sauces
Appetizers
Condiments Etc
Vegetables
Mexican
Summer
Vegan
Vegetarian
Dips
Salsas
Food Processor Blender
Dietary
Spicy
Seasonal
Egg Free
Free Of Something
Onions
Tomatoes
Taste Mood
Equipment
Small Appliance
