Ingredients for Fresh Peach Salsa
- Fresh Peaches
- Sweet Onion
- Lime Juice
- Fresh Jalapeno Peppers
- Garlic
- Fresh Cilantro
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How to Make Fresh Peach Salsa
- Dice 2 ripe peaches into ½-inch pieces.
- Finely chop ½ red onion.
- Roughly chop 1 jalapeño pepper, removing seeds for less heat (optional).
- Combine the diced peaches, red onion, jalapeño, ½ cup chopped cilantro, and juice of 1 lime in a medium mixing bowl.
- Add ¼ teaspoon salt and ¼ teaspoon black pepper.
- Gently stir to combine all ingredients.
- Cover and chill in the refrigerator for at least 1 hour, or up to 2 hours, to allow the flavors to meld.
- Serve chilled with tortilla chips or your favorite protein. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
7g