Ingredients for Fresh Peach Salsa
- Fresh Peaches
- Sweet Onion
- Lime Juice
- Fresh Jalapeno Peppers
- Garlic
- Fresh Cilantro
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How to Make Fresh Peach Salsa
- Dice 2 ripe peaches into ½-inch pieces.
- Finely chop ½ red onion.
- Roughly chop 1 jalapeño pepper, removing seeds for less heat (optional).
- Combine the diced peaches, red onion, jalapeño, ½ cup chopped cilantro, and juice of 1 lime in a medium mixing bowl.
- Add ¼ teaspoon salt and ¼ teaspoon black pepper.
- Gently stir to combine all ingredients.
- Cover and chill in the refrigerator for at least 1 hour, or up to 2 hours, to allow the flavors to meld.
- Serve chilled with tortilla chips or your favorite protein. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit American Easy No Cook Low Fat Summer Vegan Vegetarian Salsas Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less
