Fresh Peach Salsa Recipe

This vibrant Fresh Peach Salsa recipe from Better Homes & Gardens is bursting with summer flavor! Ready in just 10 minutes (plus chilling time), this easy salsa is perfect for your next BBQ, party, or weeknight dinner. Sweet peaches, juicy red onion, and zesty lime create a refreshing taste sensation that will keep you coming back for more. Get ready to impress your friends and family with this simple yet elegant appetizer!

Prep Time 10 mins
Cook Time 120 mins
Calories 84.4 kcal
Protein 4g
Rating 2.7 (3 Reviews)
Fresh Peach Salsa 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peach Salsa

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How to Make Fresh Peach Salsa

  1. Dice 2 ripe peaches into ½-inch pieces.
  2. Finely chop ½ red onion.
  3. Roughly chop 1 jalapeño pepper, removing seeds for less heat (optional).
  4. Combine the diced peaches, red onion, jalapeño, ½ cup chopped cilantro, and juice of 1 lime in a medium mixing bowl.
  5. Add ¼ teaspoon salt and ¼ teaspoon black pepper.
  6. Gently stir to combine all ingredients.
  7. Cover and chill in the refrigerator for at least 1 hour, or up to 2 hours, to allow the flavors to meld.
  8. Serve chilled with tortilla chips or your favorite protein. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

62g

Fat

0g

Carbs

7g