Ingredients for Tortino Di Frutta Di Bosco Mixed Berry Pudding
- 1/2 cup Vegetable Oil
- 1 1/4 cups Sugar
- 1 teaspoon Vanilla Extract
- 2 large Eggs
- 1 1/2 cups All Purpose Flour
- Baking Soda
- 1/2 teaspoon Salt
- Part of 3 cups Mixed Berries
- Part of 3 cups Mixed Berries
- Part of 3 cups Mixed Berries
- 1 cup Milk
- 1 1/2 teaspoons Baking Powder
- 3 cups Mixed Berries
- Optional Powdered Sugar for dusting
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How to Make Tortino Di Frutta Di Bosco Mixed Berry Pudding
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan (or grease muffin tins).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the mixed berries.
- Pour the batter into the prepared bundt pan (or muffin tins).
- Bake for 60 minutes (or 20-25 minutes for muffins), or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar (optional) and serve.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
142g
Fat
13g
Carbs
17g
