Ingredients for Traditional Biscuits N Gravy W Sausage Gluten Free
- Breakfast Sausage Links
- Onion
- Butter
- Cornstarch
- Milk
- Salt
- Ground Black Pepper
- Gluten Free Biscuits
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How to Make Traditional Biscuits N Gravy W Sausage Gluten Free
- Cook 2 (approx. 4 oz) sausage links and 1 teaspoon finely chopped onion in a medium saucepan over medium-high heat until no longer pink in the center.
- Remove sausage from pan, reserving the drippings and onion. Cut sausage into small pieces and set aside.
- Reduce heat to low. Add 1 tablespoon butter to the pan and melt.
- In a small bowl, whisk together 1/2 cup milk and 1/5 cup cornstarch until smooth.
- Increase heat to medium-high. Gradually whisk the milk-cornstarch mixture into the melted butter, whisking constantly until it thickens into a smooth gravy.
- Reduce heat to medium-low. Stir in the cooked sausage, 1/8 teaspoon salt, and pepper to taste. Continue to cook until the gravy reaches your desired consistency.
- If the gravy thickens too much, add a tablespoon of milk at a time until it reaches the desired consistency.
- While the gravy simmers, prepare 6 large gluten-free biscuits (recipe #152283 recommended).
- Split the biscuits in half and arrange them open-faced on serving plates.
- Generously pour the sausage gravy over the biscuits, allowing it to spill over the sides.
- Serve immediately with scrambled eggs and your favorite sides (e.g., recipe #176111 – diced potatoes).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
32g
Carbs
3g
