Ingredients for Tre's Shepherds Pie
- Ground Beef
- Frozen Mixed Vegetables
- Condensed Cream Of Mushroom Soup
- Milk
- Onion Powder
- Black Peppercorns
- Mashed Potatoes
- Cheddar Cheese
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How to Make Tre's Shepherds Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add 1 pound ground lamb (or beef) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the skillet. Cook for 5-7 minutes, or until softened.
- Stir in 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 (28 ounce) can crushed tomatoes, 1 cup beef broth, and 1 tablespoon tomato paste. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Transfer the meat mixture to a 9x13 inch baking dish.
- Top with 3 cups mashed potatoes (recipe below or use your favorite store-bought version).
- Sprinkle 1 cup shredded cheddar cheese over the potatoes.
- Bake for 35 minutes, or until the potatoes are golden brown and the filling is bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
18g
Fat
104g
Carbs
20g
