Trouble Free White Chocolate Mini Trifle Recipe

Knock their socks off with this decadent white chocolate mini trifle! Perfect for when you're short on time but crave a show-stopping dessert. This easy recipe uses common pantry staples and comes together in just 20 minutes. Impress your guests with minimal effort – the perfect recipe for busy weeknights or unexpected company!

Prep Time 20 mins
Cook Time 40 mins
Calories 497.4 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Trouble Free White Chocolate Mini Trifle

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Trouble Free White Chocolate Mini Trifle

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How to Make Trouble Free White Chocolate Mini Trifle

  1. In a medium bowl, whip the heavy cream until soft peaks form. Gently fold in the powdered sugar and vanilla extract.
  2. Crush the white chocolate cookies into small pieces. Alternatively, use a food processor for a finer crumb.
  3. Layer the trifle glasses: start with a layer of crushed cookies, followed by a layer of whipped cream, and then a layer of raspberries.
  4. Repeat layers until the glass is almost full, ending with a dollop of whipped cream.
  5. Garnish with a few extra raspberries and a sprinkle of white chocolate shavings (optional).
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the trifle to chill.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

160g

Fat

83g

Carbs

20g

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