Ingredients for Truffles A Sweet Indulgence
- Golden Raisins
- 2 tablespoons Kahlúa
- Instant Espresso
- Unsalted Butter
- Heavy Cream
- Semi Sweet Chocolate Chips
- Pecans
- Cocoa Powder
- 2 tablespoons brown sugar
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How to Make Truffles A Sweet Indulgence
- In a microwave-safe bowl, combine 1/2 cup raisins and 2 tablespoons Kahlúa. Microwave for 20 seconds, or until the Kahlúa is absorbed. Set aside.
- In a separate microwave-safe bowl, combine 1/2 cup heavy cream and 4 ounces (1 stick) unsalted butter. Microwave in 30-second intervals, stirring after each, until the cream just begins to boil.
- Remove from microwave and immediately whisk in 12 ounces semi-sweet chocolate chips until completely melted and smooth.
- If needed, microwave in 5-second intervals until the ganache is smooth and creamy.
- Stir in 1/2 cup toasted pecan halves and the Kahlúa-soaked raisins.
- Refrigerate for at least 2 hours, or until firm enough to handle.
- In a large resealable bag, combine 1/4 cup unsweetened cocoa powder and 2 tablespoons brown sugar.
- Roll the chilled ganache into 1-inch balls.
- Add a few truffles to the bag at a time. Seal the bag and shake gently to coat the truffles in the cocoa-sugar mixture.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate for at least 1 hour to allow the flavors to meld and the coating to set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
35g
Carbs
7g
