Ingredients for Truly Amazing Tuna Mayonnaise
- 2 large egg yolks
- 2 tablespoons fresh lemon juice
- Olive Oil
- Vegetable Oil
- Garlic Clove
- 1 tablespoon capers (drained)
- Canned Tuna
- Heavy Cream
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How to Make Truly Amazing Tuna Mayonnaise
- Combine 2 large egg yolks and 2 tablespoons of fresh lemon juice in a blender, immersion blender, or food processor.
- With the blender running, slowly drizzle in 1 cup of your favorite oil (e.g., olive oil, avocado oil) until the mixture emulsifies and thickens.
- Add 1 clove minced garlic, 1 tablespoon of capers (drained), 1 (5 ounce) can of tuna (drained), and 2 tablespoons of heavy cream. Blend until completely smooth and creamy.
- Taste and adjust seasoning as needed (salt and pepper are recommended).
- Serving suggestions: Use as a condiment for tuna patties, grilled tuna steaks, baked, broiled, or poached white fish. Spoon over mixed green salads as a dressing. Substitute for regular mayonnaise in tuna salad, shrimp salad, macaroni/pasta salads, or deviled eggs. Let your imagination run wild!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
17g
Carbs
0g
