Ingredients for Truvia Classic Cheesecake
- 1 ½ cups graham cracker crumbs
- Butter
- Vanilla
- Artificial Sweetener
- 3 (8 ounce) packages cream cheese, softened
- Neufchatel Cheese
- 4 large eggs
- Fresh Lemon Zest
- Fresh Lemon Juice
- Salt
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How to Make Truvia Classic Cheesecake
- Preheat your oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and Truvia. Press firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes. Let cool completely.
- Make the filling: In a large bowl, beat cream cheese and Truvia until smooth and creamy. Beat in eggs one at a time, then add vanilla extract.
- Pour the filling over the cooled crust.
- Bake for 75 minutes, or until the center is just set. The cheesecake may still jiggle slightly in the center.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving. Garnish as desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
14g
Fat
71g
Carbs
3g
